![]() ![]() For the slow cooker, cook covered on low for about 7 to 8 hours.Either pour contents of saucepan over the meat in the slow cooker, if using, or place the meat back into the saucepan, spooning some of the liquid over the meat.Add 1 cup broth and 1 cup strained reserved marinade (see hints below) and stir to loosen the browned bits at the bottom. Add carrots, onions, and celery to saucepan.Remove roast to slow cooker, if using, or place on a plate. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. ![]()
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